How to care for and maintain a wooden cutting board?
- Hand wash only: Avoid putting your wooden cutting board in the dishwasher, as the heat and moisture can cause the wood to warp or crack. Instead, wash it by hand with warm water and mild dish soap immediately after each use.
- Dry thoroughly: After washing, towel dry your cutting board thoroughly to remove any excess moisture. Then, allow it to air dry completely in an upright position before storing it.
- Apply oil regularly: To prevent the wood from drying out and cracking, apply a food-safe mineral oil or cutting board oil to the surface of the cutting board every few weeks, or as needed. Rub the oil into the wood using a clean cloth, and allow it to penetrate for several hours or overnight before wiping off any excess.
- Remove stains promptly: If you notice any stains or odors on your cutting board, tackle them promptly. Use a mixture of baking soda and water to scrub away stains, or rub the board with a lemon half to help neutralize odors.
- Avoid excessive moisture: Wooden cutting boards should not be left to soak in water or come into contact with excessive moisture for extended periods. This can cause the wood to swell, warp, or develop mold and mildew.
- Use both sides: To take care of a wooden cutting board, flip your cutting board over and use both sides regularly. This will help prevent one side from becoming overly worn or warped over time.
- Resurface if necessary: If your cutting board wood is rough after washing or develops deep scratches, you can resurface it to restore its smooth surface. Use fine-grit sandpaper to sand down the surface evenly, then reapply oil to condition the wood.
- By following these wooden cutting board maintenance instructions, you can prolong the life of your cutting board and keep it in optimal condition for all your culinary needs.
TIPS:
Every 1-2 months it is recommended to apply oil into the utensil to revive the wood and help it regain its natural texture.
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